Grandilla pulp is a versatile ingredient which can be added to your cakes or desserts. 

It can be used as a topping or added to icing and even used to flavour your preferred cream to sandwich your cakes with.

Boil with abit of icing sugar and corn flour and spoon onto your favourite granadilla dessert! 

With its tangy taste and crunchy seeds you will add a whole new dimension to your goodies!