The Malaysian biscuit press are versatile biscuit cutters with a difference. They can be used for so much more than biscuits, such as fondant, chocolate and even Burfee (Asian sweet treat). Simply roll out your preferred dough, cut and plunge using the button at the top. It’s as simple as that. Biscuits can be made to your preferred thickness simply by twisting the mould.
Shell Malaysian Biscuit Press